We passionately pursue moments of culinary delight, showcasing the authentic flavors of carefully chosen ingredients from Nara and Hokkaido. From seasonal Yamato vegetables to meticulously charcoal-grilled steaks and broccoli nurtured by Hokkaido’s pristine nature, our culinary artistry brings out the essence of each ingredient. The chef’s signature sauces and spices add a refined accent to these elegant flavors.